Author: K & M

We finished the food we made over the weekend for lunch and dinner. It didn’t look appetizing, but boy it tasted amazing! To add a little bit more vegetable to our dinner and make it less boring, I also made a quick stir-fried green vegetable that tasted pretty good. I’ll try to remember to take…

Breakfast: Waffle, pita bread with artichoke dip and some blueberries. Lunch: Plain croissant. Dinner: Tofu and egg plants stew with quail eggs and stir-fried Chinese kale.