We had banana pudding as part of our breakfast along with the usual stuff we’ve been having for breakfast. Then we had leftover stir-fried mushrooms for lunch.
There was not much ingredients left to make dinner, and since it’s Friday we went out and tried some vegan food at one vegan restaurant with high ratings both in Yelp and Google. It was quite an interesting business model that I’d never seen before. There was no dine-in. It was only to-go. The interior was very basic almost like a storage room with a kitchen. The staff was really friendly, though. Everyone was busy packing food into food containers. We ordered through a self-ordering kiosk, and I believe the food was premade so it was quick. It tasted pretty good. I was too hungry and we had it in the car, so I didn’t take any pictures.