We finished the food we made over the weekend for lunch and dinner. It didn’t look appetizing, but boy it tasted amazing! To add a little bit more vegetable to our dinner and make it less boring, I also made a quick stir-fried green vegetable that tasted pretty good. I’ll try to remember to take pictures of our food next time.
For breakfast, it was whatever we could find in the fridge: frozen waffles, blueberries, mixed seeds, string cheese, and edamame for M.
