We’re still going strong but haven’t been keeping up with posting! Here’re some pictures of what we had and remembered to take pictures of before devouring everything. The last two dishes were vegan dumplings in spicy sauce and noodles also in spicy sauce from Din Tai Fung. They were to die for! Everything we had…
day 27-35
We’re still going strong just haven’t been posting hehe. We’ve been exploring local vegetarian restaurants and enjoyed all of them a lot. If we hadn’t decided to go vegetarian, we would not have discovered these hidden gems. However, we don’t think it’s healthy to eat out often, even though it’s vegan food, we don’t believe…
day 20-26
It’s harder to keep up with documenting our food than being vegetarian! No wonder we’re not a blogger or vlogger. I have the biggest respect for content creators. It’s not easy staying consistent and disciplined to post everyday, and all I post is just basic stuff, let alone creative content like theirs! Since we’re way…
day 19
The left overs food from the vegan restaurant we tried yesterday were still really good. It was worth every penny. I finished the noodle for breakfast and the tofu for lunch. M took some of the tofu and turned it into another new noodle dish for lunch. For dinner, I made this vegetarian version of…
day 18
Holly cow! It’s been over a week since we last recorded our meals. Time flies when we’re busy. I was away for a three-day work event and thought it was gonna be hard to stick to vegetarian diet since such event usually consists of lots of meaty food, but it was actually not that hard…
day 10
Woohoo! 10 days down! We had lunch at a Vietnamese vegan restaurant today and had leftovers for dinner. We got combination fried rice and combination Banh Mi, both were really good. The fried rice had the wok aroma, which made it taste even more delicious. We didn’t take any picture of the fried rice.>_< Here’s…
day 9
We had banana pudding as part of our breakfast along with the usual stuff we’ve been having for breakfast. Then we had leftover stir-fried mushrooms for lunch. There was not much ingredients left to make dinner, and since it’s Friday we went out and tried some vegan food at one vegan restaurant with high ratings…
day 8
We’ve pretty much been having the same breakfast this week, yet we’ve still found it enjoyable. Although, we probably switch to oatmeals for a change tomorrow. I’ve also been making simple dinners for several days straight. I don’t know if that’s the reason keeping us on track without wanting meat, but I don’t think I…
day 7
One week has concluded, and we’re still going strong! At least, I’m still feeling pretty good. There are a few recipes — one of them is chickpea curry — that I’m planning to try yet haven’t gotten all the ingredients. The amount of spices I need to buy to make new recipes has been discouraging;…
day 6
I made tomato soup yesterday so we could have it for today. This was my second time making it, I don’t want to brag, but it tasted so good! I was concerned at first since we didn’t have any vegetable broth, but with a teaspoon of mushroom seasoning, it turned out great. For breakfast, we…